Title: Roomie's Low Fat Vegetarian Chili
Categories: Chili Vegetarian Main
Yield: 4 Servings
| 1 | ts | Olive oil |
| 2 | | Medium onions |
| 2 | | Cloves of garlic, minced |
| 56 | oz | Canned tomatoes or 3lb fresh |
| 15 1/2 | oz | Red kidney beans |
| 15 | oz | White kidney beans |
| 15 | oz | Chickpeas |
| 1 1/2 | c | Chopped celery |
| 1 | | Green pepper, chopped |
| 3 | tb | Lime or 2 T lemon juice |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Cumin |
| 1/4 | ts | Cinnamon |
| 12 | oz | Light beer |
| | | Dry roasted peanuts |
| | | Cheddar cheese |
1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add
all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and sprinkle cheese on each serving.